Welcome to Saturday - August 3, 2024
In this issue, the Print-and-Read, and a stuffed Cubanelle pepper recipe that adds a colorful, flavor twist to stuffed peppers.
By Martin Davis
EDITOR-IN-CHIEF
Email Martin
Print-and-Read
Weekend Recipe: Stuffed Cubanelle Peppers
With summer vegetables and peppers and fruits spilling over at local farmers’ markets, it’s a great time to add delicious flavors and bright, colorful vegetables to your plate.
One way is to create meals featuring stuffed peppers. Oftentimes Americans think in terms of stuffing Green Bell Peppers. These are good, but cubanelle peppers pack a flavorful punch that bell peppers can’t match.
Ingredients
For Shredded Chicken
1 Boneless Chicken Breast
Extra Virgin Olive Oil
1 cup water
Adobo Seasoning (Available at most grocery stores)
1 Tablespoon Crushed Garlic
2 Jalapeno or 2 Cayenne Peppers
Stuffing Mix
4 Cubanelle Peppers (Halved lengthwise)
1 Carrot (Shaved with a vegetable peeler)
1 Lime (Juice only)
2 Green Onions (Diced)
1 Purple Onion (Diced)
4 Ounces Pepper Jack Cheese (Grated)
Cooking Directions
Place chicken breast in a Dutch Oven with enough olive oil to cover the bottom, one cup of water, the Adobo seasoning, crushed garlic, and peppers. Cover and bake until chicken can be shredded — about 1 hour at 375 degrees.
Remove chicken but retain the moisture in the Dutch oven. Place Cubanelle peppers in bottom of pan.
Shred the chicken, then mix with the carrot, juice from the lime, green onions, and purple onion.
Top with grated pepper jack cheese. Cover and bake at 350 degrees for 45 minutes.
Remove and serve rice and black or pinto beans.
And yes, this dish gets the Dexter seal of approval.
Follow us on Facebook | Instagram | Youtube
Local Obituaries
To view local obituaries or to send a note to family and loved ones, please visit our website at the link that follows.
Support Award-winning, Locally Focused Journalism
The FXBG Advance cuts through the talking points to deliver both incisive and informative news about the issues, people, and organizations that daily affect your life. And we do it in a multi-partisan format that has no equal in this region. Over the past month, our reporting was:
First to report on a Spotsylvania School teacher arrested for bringing drugs onto campus.
First to report on new facility fees leveled by MWHC on patient bills.
First to detail controversial traffic numbers submitted by Stafford staff on the Buc-ee’s project
Provided extensive coverage of the cellphone bans that are sweeping local school districts.
And so much more, like Clay Jones, Drew Gallagher, Hank Silverberg, and more.
For just $8 a month, you can help support top-flight journalism that puts people over policies.
Your contributions 100% support our journalists.
Help us as we continue to grow!